Recipes with Beef

1. Corned Meat in Tomato Sauce Corned meat is stewed with tomatoes, onions, thyme, ginger, garlic and curry leaves to make this classic creole dish that has a nice depth…

Read More

Recipes with Lamb

Sauteed Lamb Lamb chops are marinated with ginger and garlic and cooked with oyster and soy sauce to make a simple yet delicious dish. Ingredients 1 pound boneless lamb 1…

Read More

Recipes With Fish

Fish and Chips A classic from the colonial past, battered fish fillet is fried and served with crispy fries. Enjoy with sliced lemon, ketchup, chilli and tartar sauce. Ingredients 2…

Read More

Mauritian Cuisine – Octopus

Turmeric Octopus Octopus is marinated with turmeric and garlic and then deep fried into a crispy delight that makes a delicious entrée, side dish or finger food. Ingredients 1.5 kg…

Read More

Mauritian Cuisine with Chicken

1. Chicken Chop Suey A kind of chicken stir-fry enlivened with plenty of onions, mushrooms, broccoli and carrots that is easy to make, colourful and plainly delicious. Ingredients 2 chicken…

Read More

Mauritian recipes- Vegs

1. Kichri A traditional Indian dish, rice, carrots, lentils and yellow split pea are cooked together and flavoured with a blend of spices. Ingredients 2 cups rice 1/2 cup lentils…

Read More

Mauritian Desert

1. Alouda Cold Milk A delicious cold beverage made with milk, basil seeds and agar-agar which is especially refreshing on a hot summer day. For 4 persons. Ingredients 250 ml…

Read More